makes 4 servings
- 8 oz of strawberries (about 10-16 berries)
- 1/4 tsp garlic (or scapes), minced
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- salt and pepper to taste
Combine all ingredients in a food processor and blend until smooth. If you do not have a food processor, chop and mash the berries before whisking with vinegar, lemon juice, garlic (scape), honey, salt, and pepper; continue whisking as you slowly drizzle in the olive oil.
Image by Rebekah Carter (2011). Recipe adapted from Hannaford Supermarket.