Welcome to our blog!

Welcome to our blog! Learn about our farm operation, public programs, and the people behind our work through the Notes from the Field and Education sections. Peruse the Recipes section for some staff favorites.

Waltham Fields Community Farm (incorporated as Community Farms Outreach, Inc.) is a nonprofit farming organization focusing on sustainable food production, fresh food assistance, and on-farm education. For more information about Waltham Fields check out our website!

Showing posts with label popcorn. Show all posts
Showing posts with label popcorn. Show all posts

Thursday, October 27, 2011

Notes from the Learning Garden: Thoughts and Photos


Last week marked the end of our Children's Learning Garden After-School Programs for 2011. We finished up with a scavenger hunt that reminded the kids of the many activities we did throughout our six weeks together: making popcorn, planting garlic, feeding the chickens from the garden, and eating delicious carrot spread! As expected, they did an impressive job remembering all of the answers.


What fun we have had! Each of the children in our programs showed incredible creativity in all projects, such as the scarecrows that we made (above) and the musical gourds that they painted. They would even sometimes come up with elaborate expansions of games that we played and their garden knowledge was striking as we watched them identify plants from the garden on their own. And their patient fascination with gardening--we harvested marigold seeds for almost twenty-five minutes on Tuesday!--has been so much fun to watch.


In the weeks ahead it will be very quiet (and perhaps just a bit lonely) around the farm without our after-school groups running and laughing in the fields. But this past weekend's snow has reminded us that it is time to slow down, put the garden to bed, and recharge for another year.

See you next season!

Becca, Jericho, Marie, and Kristin

Sunday, August 29, 2010

Featured Learning Garden Crop: Popcorn

The technique of popping corn was discovered by the Native Americans thousands of years ago and was passed onto English colonists during the 16th and 17th centuries. They found that when heat was applied to the grains, mounting pressure caused the kernels to explode and puff out into those light, white pieces we still munch on today. Popcorn became a popular American snack during the Great Depression due to its low price, and again during Wold War II due to sugar rationing, which slowed candy production and sales.

Popcorn is a healthy alternative to other calorie-rich snacks. It's high in fiber, low in fat, and is naturally sodium and sugar free. It contains iron, a variety of B vitamins, and trace minerals essential to good health. Eat it plain (air or oil-popped) or season it with your favorite spices.

Our popcorn's still growing, but should be ready for eating during fall programming!

Media (text and image) created and published by Rebekah Carter 2010.