Waltham Fields Community Farm promotes local agriculture and food access through our farming operations and educational programs, using practices that are socially, ecologically, and economically sustainable. We encourage healthy relationships between people, their food supply, and the land from which it grows. Check out our website for more information.
Wednesday, August 15, 2012
Notes from the Field: All in Good Time
At the beginning of last week, I was wondering if we were ever going to get enough cherry tomatoes for everyone to harvest. I kept walking and driving by the field tomato patch, looking at the same green tomato every day, wondering if it was ever going to ripen. It seemed to have been the same size and color for weeks. Even the harvest records from last season, which clearly showed that our tomatoes don't really begin to ripen until the second week of August, did not convince me. Watched pot never boils or not, I was starting to become a little obsessed.
After a few days of August weather (hot, but not too hot, and humid), it began to appear that that particular worry was probably misplaced energy. By Thursday it was clear that we were DEFINITELY going to have enough cherry tomatoes for everyone to pick that afternoon. Friday it rained, which causes the Sun Golds to split when they are very ripe, so there were lots of cherry tomatoes for, let's see, about 24 hours. A few more hot, humid days, and it became difficult to explain to some enthusiastic Sunday evening cherry tomato pickers why we had ever had a 2-pint limit. On Monday we picked 195 pounds of tomatoes. Two days later, we picked more than 700 pounds. I was reminded (once again) that while we can control certain things on the farm, like when crops are transplanted and when and how they're fertilized or weeded, one of the many, many things we cannot control is when they ripen. They ripen when they are ready, and when they are ready they need to be picked. Now.
Now, I'm not complaining. Better this than the alternative. Better abundance than scarcity. There's no way to rush this kind of summer harvest. Staring at the tomatoes will not make them ripen; being anxious about them will not make them ripen. Same with the melons. Only their own good time, a little warm weather (but not too hot! Not too windy!), and some ethylene gas can make it happen. All we can do is be ready to pick them when they do. All of them. Right now.
Enjoy the harvest,
Amanda, for the farm crew